Description
Nutritionally rich, dietary supplement, improves immunity, cure for skin diseases, arthritis, & antibiotic
Recommended for cooking spices, haldi dodh & turmeric latte
Waigaon Turmeric has a long history since the Mughal period. It is being cultivated in the Wardha district of Maharashtra since generations. According to certain government records, Waigaon Turmeric cultivation was allotted to the “Mali” community.
Waigaon Turmeric grows in black soil which has good water retention capacities. It is
also alkaline in nature having pH of more than 8 and it contains high organic carbon. These factors make Waigaon Turmeric a very nutritionally rich spice.
Due to its curcumin content (more than 6%), Waigaon Turmeric is useful for dietary supplementation during cancer treatments.
It also works as a strong antiviral agent against different viruses and thus, is a very good immune support for cold and cough and other viral fevers.
Other uses of Waigaon Turmeric include treatment of Arthritis, cure for skin diseases like eczema and as an external antibiotic to prevent infections in wounds.
