Description
Excellent Medicinal and Energy Boosting properties, good for infections, fevers and weakness, pregnant women
Suitable for dosa-idli & porridge/congee
Soupy is a Parboiled Red Rice Variety. The Parboiling process of the red rice is done by farmers in the traditional wood fire method.
This Parboiled Red Rice has excellent Medicinal and Energy Boosting properties. A congee made of Soupy Rice works wonders when experiencing infections, fevers and weakness.
The Soupy Rice Congee is also a great source of nutrition for new mothers.
